Case Study: Spoilt for Choice
The Brief
Spoilt for Choice delivered a seasonal sit-down lunch that would impress clients and colleagues alike for a client event.
The brief called for a fresh, flavour-packed menu with elegant presentation and efficient service, served in a meeting setting.
Our team curated a sharing spread that balanced vibrant salads and indulgent desserts.
The Menu
To Share:
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- Chicken satay skewers with peanut, carrot, crunchy salad
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- Green beans, mange tout & parmesan shaving
- Roasted sweet potato, beetroot & feta
- Roast tomatoes, courgette, peppers & pesto dressing
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- Baby roast potatoes & red onion
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- Beetroot Cured Salmon, lemon yoghurt dressing, shaved fennel
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- Crispy duck salad with baby oranges, soy & honey dressing
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- Fruit Platter
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- Treacle Tart
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- Lemon Tart
The Service
Spoilt for Choice led the event end-to-end, providing both catering and front of house staffing to ensure flawless execution.
Key to the event’s success was our front-of-house team, whose professional, attentive service earned high praise from the client.
All produce was carefully sourced to meet our high standards - fresh, seasonal, and beautifully prepared on the day.
The Client
Hear from the client... "Excellent service and the food is so delicious. Perfect for all occasions due to vast catering options and serving styles. The staff were incredibly professional for a recent event." - Client