The Fendale Group brings together a collection of catering brands based in London, united by a passion for delivering exceptional food and hospitality experiences. Our focus is on creativity, quality, and meaningful connections that go beyond the plate.
We design and deliver food experiences across all settings, from intimate dinners and weddings to workplace dining and large-scale brand events. Each of our brands brings its own flavour, flair, and focus, but all are powered by one team with a deep understanding of the industry and a genuine care for quality.
We see hospitality as a platform not just for service but for connection, creativity, and change. That is why we are building more than just a group of brands. With community initiatives like Plate for Change and Pillars, a strong commitment to sustainability, and a culture of collaboration, we are working to do things differently and better every step of the way.
Craft
Creativity
True Hospitality
A Boutique Catering Agency
The Fendale Group is redefining what modern catering can look like, ambitious, adaptable, and built around real expertise. Through our three distinct brands, we deliver exceptional food experiences across every scale, style, and sector. Caiger & Co. leads with bespoke, purpose-driven menus rooted in sustainability and seasonality. Archies brings bold, authentic British cooking to weddings, launches, and standout events. Spoilt for Choice delivers high-quality, reliable catering that meets the pace and needs of everyday life. Together, our brands give us the range to cater anything, and the focus to do it well. Whether it’s a private dinner or a multi-site client program, we bring the same standard of care, creativity, and precision.
Our Ethos and Approach
We believe food has the power to bring people together and make a meaningful difference. That idea sits at the heart of how we work. Sustainability and community are not side projects or separate initiatives. They are the foundation on which we build every plate, partnership and experience. We focus on sourcing responsibly, working with producers who care about the land and the people behind it. We cook with the seasons, support regenerative agriculture, and reduce waste wherever we can. We actively challenge our use of single-use materials and are shifting towards more circular systems across our operations. Through our partnership with isla, we measure our carbon footprint honestly and use that data to do better. We know we’re not perfect, but we’re embracing the process — learning, adapting and staying open to change. Our SWOP initiative helps us build relationships with suppliers who share this mindset, including The Estate Dairy, St. Ewe Free Range Eggs, ChalkStream® Trout and Liberty Wines.
Purpose
That Runs Deep
Community matters just as much. Every year, we dedicate over 100 hours and resources to cooking and food support for local charities. Through Plate for Change, we help deliver meals to grassroots organisations supporting people in need. And through our Pillars hospitality network, we invest in the people and places that help our industry grow in a more thoughtful, inclusive way. For us, hospitality is about more than service, it’s about looking after each other, and contributing something useful, whether that’s through food, time, or long-term partnerships. We’re proud of the work we’re doing and we're committed to moving forward with purpose, learning as we go.
Our Sustainability Journey
Sustainability is a continuous journey, and we’re committed to learning, improving, and pushing ourselves further. From rewilding to local sourcing and carbon tracking, we’re focused on real progress. Read more about what we’re doing, why it matters, and where we’re heading.
